Disclaimer: This blog is based on my personal experience only. No brand paid or asked me to write it. My Early Menstrual History I got my first period in 6th grade (age 12) in 2000. I then had very regular cycles (roughly 28–30 days) with about 3 days of moderate flow. From the start, my mom introduced me to a leading sanitary pad brand’s maxi pads, and I stuck with that brand exclusively for nearly 25 years. I tried all its versions (thin, thick, soft, clean, long “night” pads, etc.) and never had leaks or discomfort until after childbirth. During non-period days, I used panty liners (mostly Bella, and sometimes Sirona, Femisafe, PeeSafe aloe vera, Evereve, Plush, etc.) with no irritation. I always wore comfortable hipster-style cotton underwear (Jockey hipsters: size L/XL before marriage, XXL after), which kept pads in place. In short, for decades, periods meant that one brand’s pads and I got along perfectly – awful cramps and backache, yes, but no pad problems. Postpartum B...
Pongal has always been my favourite festival, not just for its traditions but for the emotions it carries. This year, I am far away from my family, and I find myself missing my father-in-law deeply. He kept telling me that he would come home to Vadodara for Pongal 2026, and that thought stayed with me throughout the festival. I truly miss him. Pongal is a sweet festival in every sense, and I have always loved enjoying the sweet Pongal my dad prepares. As far back as I can remember, it has always been my dad who cooks both sweet Pongal and ven Pongal on Pongal morning. He does it before sunrise, on a makeshift firewood stove, with so much care and love. My dad’s recipe is the tastiest Pongal I have ever had. It is one recipe I learned wholeheartedly, and it has never failed me. I used to eagerly wait for Pongal just to eat that delicious sweet Pongal my dad taught me to make. This year, there were no big celebrations. Still, I prepared my favourite Pongal at home, and it turned out wond...