Today is my favorite festival, and I prepared sweet Pongal—a traditional dessert from Tamil Nadu made with rice and jaggery. From cashews to cardamom, the combination of rice and jaggery makes the preparation of sweet Pongal too tempting to resist. As the name suggests, the Pongal festival is celebrated by preparing Pongal (a sweet dish) at home. It marks the significance of the harvest season and is dedicated to worshipping the Sun God. Sweet Pongal is made with freshly harvested rice, ghee, jaggery, cashew nuts, and more. Sweet Pongal, also known as Sakkarai Pongal or Chakkara Pongal , is prepared in every home across Tamil Nadu during the Pongal festival. Here is how I prepared the sweet pongal Cooking time: 60 minutes Serves: 2 Ingredients: Raw rice - 200 grams Jaggery- 400 grams Water - 2 cups Milk - 1 cup Elachi - 5 pieces Cashew - 10-15 Ghee - 100 ml Saffron ½ gram The method of preparation Take a thick-bottomed pan and boil water. Add ...
Words are more expressive than speech...Write, what you cannot express by speech